Krone in Au Hospitality at the Hotel Krone in Au - Kitchen
The Hotel Krone in Au is a family-run 4* hotel in Au in the Bregenzerwald. Our house has 124 beds and about 40 employees. We engage our team all year round and offer free food and accommodation. Our international guests appreciate the sincere cordiality of our team, the great architecture, the high-quality food and the excellent service quality. Our special features are our SKY SPA on the 4th and 5th floors, our natural swimming pond and our varied holiday program with concerts in cooperation with the Vorarlberg Music University, guided hikes, cultural tours and much more. Our kitchen team works very closely with regional farmers and producers. Using their products, our chefs create wonderful delicacies for our house guests. Guests enjoy a five-course evening menu in addition to breakfast and afternoon snack. Everything is prepared exclusively fresh.
Naar wie zijn wij op zoek?
The most important skills for a job in our team are motivation and a kind-hearted character. We are a very good and friendly team that likes to impart knowledge and give young people the necessary tools for a career in the hotel industry.
Wat biedt het bedrijf?
Our house has always trained young people. This is a great pleasure for us. Even after the internship or training, many of our employees stay with us in the team. This makes us very proud. We offer our staff free accommodation and meals. In Vorarlberg, employees in the hotel industry receive the "STAR-CARD", which gives them many discounts for leisure activities, restaurants, hotels,...
Wat ga je leren?
- Bereidt gerechten
- B1-K1-W1 Plant zijn werkzaamheden
- B1-K1-W2 Maakt mise en place
- B1-K1-W3 Past recepten aan
- B1-K1-W4 Bereidt gerechten en componenten
- B1-K1-W5 Werkt gerechten voor de uitgifte af
- B1-K1-W6 Maakt werkruimtes, gereedschappen en machines in de keuken schoon
- B1-K1-W7 Verricht onderhoud aan keukeninventaris
- Beheert keukenvoorraden
- B1-K2-W1 Bestelt benodigde producten
- B1-K2-W2 Ontvangt en controleert geleverde producten
- B1-K2-W3 Slaat geleverde producten op
- B1-K2-W4 Controleert producten en voert keukenadministratie uit
- Vernieuwt en verbetert de dienstverlening in de keuken
- P2-K1-W1 Ontwikkelt nieuwe gerechten
- P2-K1-W2 Voert menu-engineering uit
- P2-K1-W3 Ondersteunt de verbetering van efficiency en de beheersing van kosten
- P2-K1-W4 Ondersteunt de verbetering van kwaliteit
- Geeft leiding en voert beheerstaken uit
- P2-K2-W1 Instrueert en begeleidt lerende medewerkers
- P2-K2-W2 Voert informele en ondersteunt bij formele gesprekken met lerende medewerkers
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