The Lemon Tree RESTAURANT THE LEMON TREE
The award-winning Restaurant The Lemon Tree is nestled in the old Van Moppes diamond factory build in the 19th century. This unique heritage is embraced by Valentijn and can be seen reflected in different aspects of the restau. With high ceilings and big windows, the building stays true to its history. This impressive restaurant, which is recently awarded as 'Netherlands best new restaurant 2019', offers 70 seats and is inspired by the Scandinavian Kitchen. The Interior All created by internationally award-winning designers BK Architecture. The Lemon Tree offers personal service and hospitality at the highest level. Nestled in the centre of Deventer, the Quartier Latin and famed epicentre of Deventer urban chic, The Lemon Tree is a restaurant embodying the modern aristocrat attitude. Th Lemon Tree includes a lively outdoor terrace and is steps away from the river the IJssel, galleries, theatres, and a myriad of restaurants, cafes and boutiques.
Naar wie zijn wij op zoek?
The Lemon Tree Deventer, has an excellent opportunity for a new team member who has a true passion for food, and an unrelenting drive to provide exceptional guest service and hospitality. The internationally renowned The Lemon Tree is more than just a restaurant; it combines the unique mix of Scandinavian, Dutch and international culture and cuisine with the acclaimed food & beverage program, music and design. Our exciting menu is a dining experience for all type of guests. Location: Deventer, Job Type: Full-time / Part-time Job Requirements -Flexible schedule, particularly for weekend/evening shifts -Preferably 6 months of previous experience. -Excellent customer service skills and presentation. -Proof of eligibility to live and work in the Netherlands -Fluency in Dutch and/or in English is required -Team player who looks for ways to help out other employees whenever needed -Any other qualifications such as BHV, Sociale Hygiene & WSET is advantage.
Wat biedt het bedrijf?
The Lemon Tree is a forerunner in the hospitality industry and every team member contributes to our success. We want to offer every colleague the tools needed for success and an environment rich in professionalism, positive energy and sincerity.
Wat ga je leren?
- Bereidt gerechten
- B1-K1-W1 Plant zijn werkzaamheden
- B1-K1-W2 Maakt mise en place
- B1-K1-W3 Past recepten aan
- B1-K1-W4 Bereidt gerechten en componenten
- B1-K1-W5 Werkt gerechten voor de uitgifte af
- B1-K1-W6 Maakt werkruimtes, gereedschappen en machines in de keuken schoon
- B1-K1-W7 Verricht onderhoud aan keukeninventaris
- Beheert keukenvoorraden
- B1-K2-W1 Bestelt benodigde producten
- B1-K2-W2 Ontvangt en controleert geleverde producten
- B1-K2-W3 Slaat geleverde producten op
- B1-K2-W4 Controleert producten en voert keukenadministratie uit
- Vernieuwt en verbetert de dienstverlening in de keuken
- P3-K1-W1 Ontwikkelt nieuwe gerechten
- P3-K1-W2 Voert menu-engineering uit
- P3-K1-W3 Draagt ideeën aan voor de samenstelling van menu’s en gerechten
- P3-K1-W4 Stelt de menukaart op
- P3-K1-W5 Ondersteunt de verbetering van efficiency en de beheersing van kosten
- P3-K1-W6 Ondersteunt de verbetering van de kwaliteit
- P3-K1-W7 Signaleert en beoordeelt trends en ontwikkelingen
- Geeft leiding en voert beheerstaken uit
- P3-K2-W1 Plant en verdeelt de werkzaamheden
- P3-K2-W2 Stuurt medewerkers aan
- P3-K2-W3 Voert intern formele gesprekken
Kenmerken
- Bereid om te werken aan fysieke toegankelijkheid
- Mogelijkheden voor begeleiding op maat
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