Yugen Forest From Garden to Table – Learn to Cook in a Regenerative Kitchen
As a culinary intern at Yugen Forest, you’ll cook with what the land offers: freshly harvested vegetables, herbs, flowers and fruits from our gardens and food forests. You’ll help prepare meals for retreats, community gatherings, weddings and trainings, and co-create menus that align with the seasons. You’ll learn how to cook in a nature-based setting, handle peak moments calmly, and work in a small, welcoming kitchen surrounded by greenery. Tasks include preparation, clean-up and basic stock management. A unique opportunity to grow your cooking skills in a meaningful and inspiring environment.
Naar wie zijn wij op zoek?
We’re looking for a motivated and creative culinary student who loves working with fresh, seasonal ingredients. You enjoy cooking for groups, have a sense of timing, and can stay calm during busy moments. You’re open to learning, can work independently, and enjoy being part of a team. You care about food quality, hygiene and sustainability. If you love cooking in a meaningful setting, surrounded by nature, and want to help create nourishing experiences for others—this is your place.
Wat biedt het bedrijf?
We offer a unique internship where food, nature and community come together. You’ll gain hands-on experience in a regenerative kitchen, using ingredients harvested right outside the door. You’ll cook for real events and retreats, supported by a caring team. We provide personal guidance, space to develop your own cooking style, and the chance to experiment with seasonal, (mostly) plant-based meals. You’ll be part of a welcoming community, enjoy shared lunches and work in a peaceful, inspiring environment that nourishes both body and soul.
Wat ga je leren?
- Bereidt gerechten
- B1-K1-W1 Plant zijn werkzaamheden
- B1-K1-W2 Maakt mise en place
- B1-K1-W3 Past recepten aan
- B1-K1-W4 Bereidt gerechten en componenten
- B1-K1-W5 Werkt gerechten voor de uitgifte af
- B1-K1-W6 Maakt werkruimtes, gereedschappen en machines in de keuken schoon
- B1-K1-W7 Verricht onderhoud aan keukeninventaris
- Beheert keukenvoorraden
- B1-K2-W1 Bestelt benodigde producten
- B1-K2-W2 Ontvangt en controleert geleverde producten
- B1-K2-W3 Slaat geleverde producten op
- B1-K2-W4 Controleert producten en voert keukenadministratie uit
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