Panzerò Shop I B.V. All the tricks of the trade at Panzeró - Italian StrEat Food from Puglia
What will you learn? 1.To exhibits a cheerful and helpful manner while greeting guests and preparing their orders. 2. To demonstrates a complete understanding of menu items and explains them to guests accurately. 3. How to use Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change. 4. Performing Cash-In Procedure- accounting for all forms of money, items, etc., during the shift. 5. How to Prepare food neatly, according to formula, and in a timely manner. 6. How to checks products in Panzerotti/Puccia/ coffee unit area and restocks items to ensure a sufficient supply throughout the shift. 7. You will understand and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
Naar wie zijn wij op zoek?
No experience needed as full training is provided from day 1 but a good understand of HACCP is preferable. Good knowledge of English is a minimum requirement as is the main spoken language in the restaurant among colleagues. Technical skills 1. Can take a reservation over the phone 2. Can carry three plates per time 3. Can carry a tray full of drinks in a balanced way Professional skills 1. Teamwork 2. Customer service and great in selling by suggesting 3. Can work according to plan Social skills 1. Friendly 2. Able to follow instructions to the minute and be open to critics meant for improvements Personal attribute 1. Courteous and willing to improve along the path career
Wat biedt het bedrijf?
Panzeró is also expanding the brand by opening more locations owned and in franchising across the Netherlands, so the company provides opportunities for advancement and possibilities for permanent employement.
Wat ga je leren?
- Werkt in de bediening
- B1-K1-W1 Voert voorbereidende werkzaamheden uit
- B1-K1-W10 Werkt met de kassa
- B1-K1-W2 Neemt reserveringen aan
- B1-K1-W3 Ontvangt gasten
- B1-K1-W4 Adviseert gasten en neemt de bestelling op
- B1-K1-W5 Maakt dranken serveergereed
- B1-K1-W6 Serveert de bestelling en ruimt af
- B1-K1-W7 Creëert en onderhoudt de sfeer
- B1-K1-W8 Rekent de bestelling(en) af en neemt afscheid
- B1-K1-W9 Voert afrondende werkzaamheden uit
- Bewaakt de voorraad
- B1-K2-W1 Controleert de voorraad
- B1-K2-W2 Ontvangt en controleert de bestelling
- B1-K2-W3 Pakt de bestelling uit en slaat deze op
Kenmerken
- Opleiden voor een mbo-certificaat
- Opleiden voor een Praktijkverklaring
- Met uitzicht op een vaste baan
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