Kanteen25 B.V. Passionate and fun cook needed!!
The student will start his day by first discuss with the manager on duty the tasks that need to be carried before we open for the lunch. Different tasks will be dispatched to the students: Consult the recipes book, prepare the miso en place for an allocated working stations, make sure the line is full and set up for the service, ensure quality of the food that will be served by following HACCP procedures. Ensure that the working station is clean at all times. Obviously, the chef (leermaster) will follow the school program and will work closely with the teacher and the student. We offer the possibility to host any kind of events at Kanteen25. Specially during the festive season, we can prepare dishes for up to 250 people making this challenge an excellent way to learn to work as a cook within a dynamic team
Naar wie zijn wij op zoek?
We are looking for a fun and passionate student who puts his heart into his work. Passionate about food is a must and we like people who is not shy of offering new ideas to the chef. Kanteen25 is a place where work collaboration is a priority. We will never stop the development of good ideas.
Wat biedt het bedrijf?
We offer HACCP training, personal development through a very specific program.
Wat ga je leren?
- Bereidt gerechten
- B1-K1-W1 Plant zijn werkzaamheden
- B1-K1-W2 Maakt mise en place
- B1-K1-W3 Past recepten aan
- B1-K1-W4 Bereidt gerechten en componenten
- B1-K1-W5 Werkt gerechten voor de uitgifte af
- B1-K1-W6 Maakt werkruimtes, gereedschappen en machines in de keuken schoon
- B1-K1-W7 Verricht onderhoud aan keukeninventaris
- Beheert keukenvoorraden
- B1-K2-W1 Bestelt benodigde producten
- B1-K2-W2 Ontvangt en controleert geleverde producten
- B1-K2-W3 Slaat geleverde producten op
- B1-K2-W4 Controleert producten en voert keukenadministratie uit
lees verder