W Amsterdam Leerling Kok
· Report directly to the Head Chef · Preparation of high quality culinary courses with fresh ingredients. · Maintaining the mise en place · Preparing plates by performing a la minute cooking activities, portioning and garnishing dishes and controlling the presentation according to the HID’s · Maintaining quality of the dishes by checking the products freshness and deviations etc. · Cleaning the working environment, cooking devices and remaining working material · Working hygienically according to the HACCP regulations · Prepare orders and obtain them from the storage. All orders need to be approved by the Head Chef · You will be working different shifts (morning, evening, night and weekend shifts). Also during public holidays · You will prepare food for Amenitites, Banqueting and In Room Dining 24/7.
Naar wie zijn wij op zoek?
- Basic knowledge of English - MBO work- and thinking level - Preferably educated level 3 self-contained cook - Working experience/internship in a 5* hotel or luxurious restaurant is a plus. - Knowledge of HACCP - You must possess a work Permit for The Netherlands or an EU nationality.
Wat biedt het bedrijf?
W Hotels does not recruit, we cast Talent. W Amsterdam, located at Spuistraat 175 is casting a Cook. You will be joining the B&F (That’s what we call F&B at W) Team. Our B&F Team is responsible for the W Lounge, In Room Dining and Banqueting. At W Amsterdam, we leave mild-mannered meetings behind in our chic event venues. With 414 square meters of meeting rooms, W Amsterdam boasts flexible conference equipment that makes business beautiful, meetings memorable and special events spectacular. Guests can find endless possibilities, creative approaches and innovative designs.
Wat ga je leren?
- Bereidt gerechten
- B1-K1-W1 Plant zijn werkzaamheden
- B1-K1-W2 Maakt mise en place
- B1-K1-W3 Past recepten aan
- B1-K1-W4 Bereidt gerechten en componenten
- B1-K1-W5 Werkt gerechten voor de uitgifte af
- B1-K1-W6 Maakt werkruimtes, gereedschappen en machines in de keuken schoon
- B1-K1-W7 Verricht onderhoud aan keukeninventaris
- Beheert keukenvoorraden
- B1-K2-W1 Bestelt benodigde producten
- B1-K2-W2 Ontvangt en controleert geleverde producten
- B1-K2-W3 Slaat geleverde producten op
- B1-K2-W4 Controleert producten en voert keukenadministratie uit
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