Bello Gio's Your Cooking Career Starts Here!
Ready to kickstart your hospitality career? Bello Gio's by the River is the perfect place to gain hands-on experience. Here, it's all about great food, great service and a welcoming atmosphere! At Bello Gio's by the River, you will gain hands-on experience in a real kitchen. You will prepare meals, prep items, keep your workstation clean and organised and manage stock. You will have room to be creative with new dishes and ideas in consultation with the Chef. You will be guided by a team of professionals who will help you grow your skills and confidence so that you are ready for a career in the kitchen.
Naar wie zijn wij op zoek?
We are searching for a motivated and enthusiastic student who is eager to develop their skills as a cook in a busy, high-quality kitchen environment. We are looking for someone who: - Has a genuine passion for food and enjoys working with fresh, seasonal ingredients. - Is eager to learn - Works well in a team but can also take responsibility for your own tasks. - Is reliable, punctual, and shows a professional attitude in the kitchen. - Is willing to work in a fast-paced environment and maintain quality under pressure. - Has a basic understanding of kitchen hygiene and safety standards, or is willing to learn and apply them rigorously.
Wat biedt het bedrijf?
At Bello Gio's by the River, we believe that great food starts with great learning. During your internship you will: - Gain a hands-on learning experience in a high-paced, high-quality Italian kitchen. - Have the opportunity to develop your culinary skills using fresh, seasonal ingredients. - Be part of a welcoming and inspiring work atmosphere by the beautiful riverside location. - Have opportunities to participate in special events and seasonal menu preparations.
Wat ga je leren?
- Bereidt gerechten
- B1-K1-W1 Plant zijn werkzaamheden
- B1-K1-W2 Maakt mise en place
- B1-K1-W3 Past recepten aan
- B1-K1-W4 Bereidt gerechten en componenten
- B1-K1-W5 Werkt gerechten voor de uitgifte af
- B1-K1-W6 Maakt werkruimtes, gereedschappen en machines in de keuken schoon
- B1-K1-W7 Verricht onderhoud aan keukeninventaris
- Beheert keukenvoorraden
- B1-K2-W1 Bestelt benodigde producten
- B1-K2-W2 Ontvangt en controleert geleverde producten
- B1-K2-W3 Slaat geleverde producten op
- B1-K2-W4 Controleert producten en voert keukenadministratie uit
- Vernieuwt en verbetert de dienstverlening in de keuken
- P2-K1-W1 Ontwikkelt nieuwe gerechten
- P2-K1-W2 Voert menu-engineering uit
- P2-K1-W3 Ondersteunt de verbetering van efficiency en de beheersing van kosten
- P2-K1-W4 Ondersteunt de verbetering van kwaliteit
- Geeft leiding en voert beheerstaken uit
- P2-K2-W1 Instrueert en begeleidt lerende medewerkers
- P2-K2-W2 Voert informele en ondersteunt bij formele gesprekken met lerende medewerkers
Kenmerken
- Mogelijkheden voor begeleiding op maat
- Met uitzicht op een vaste baan
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